Cookbook De Kas – De Kas At Home

De Kas At Home is the vegetarian cookbook from Michelin-starred Restaurant De Kas. This vegetable-focused cookbook brings seasonal recipes to the forefront, with vegetables as the star and flavour leading the way. The signature “plant to plate” philosophy translates into dishes you can confidently cook at home.

Written by chef Jos Timmer, the recipes are designed for home cooks—accessible, yet full of surprising combinations. Expect bold, vegetarian dishes that follow the rhythm of the seasons, from rigatoni with cavolo nero and almond oil to toast with melted brie, cherries, and Greek basil.

With a mezze-style approach, this Cookbook from De Kas is perfect for sharing: multiple vegetable dishes to fill the table, plus ideas for barbecues and larger gatherings.