A stew so tender that even the most staunch non-meat eating family members of yours will be hooked. We cut the choicest ends of our famous graze tenderloin into strips. Throw this into a stir-fry or just pan sear with some onions, you're guaranteed a great experience. 3 options available: CS Graze, our tender and flavorful grass-fed, Angus, a buttery texture and flavor profile with impressive marbling, Wagyu - our new and exclusive F4 PureBlood program with insane marbling and fork tender texture.

Weight: 250g

Cooking

Preferred Method: Pan fry or stew

Stroganoff Recipe
- Sautee in Tallow/Ghee with S&P and herbs
- Add chopped mushrooms and onions
- Add beef stock and cream