Often copied, never duplicated. A multipurpose beef tallow moisturiser combining the benefits of a deeply nourishing balm with the finish of a silky cream. 

Antioxidant-rich blue tansy and Roman chamomile soothe the skin with anti-inflammatory properties. A unique waterless formula, grass fed and grass finished beef tallow along with jojoba oil and olive squalane mimic the nutrients found in healthy skin to illuminate and enhance the skin’s natural function.

Naturally abundant in fatty acids and fat-soluble vitamins, Roman Blue Tallow Balm is a daily cream helping to lock in hydration, maintain moisture and visibly soften the skin. Loved by customers of all skin types, including acne-prone, oily, sensitive and sensitised skin. 

Ingredients:

Australian Grass Fed & Grass Finished Beef Tallow, Organic Olea Europaea (Olive) Fruit Oil, Simmondsia Chinensis (Jojoba) Oil, Cera Alba (Beeswax), Olive Squalane, Anthemis Nobilis (Roman Chamomile) Flower Oil, Tanacetum Annuum (Blue Tansy) Flower Oil

Benefits:

Soothes, calms and comforts blemish-prone skin

Formulated for skin prone to visible congestion

Revives and illuminates dull, dry and tired-looking skin

Low in PUFA to prevent oxidation in the jar and on your skin (seed oil conscious)

Non-deodorised naked beef tallow (never blended or whipped) to retain purity and long-lasting benefits

Free from emulsifiers, pure balm formulation means a little goes a long way

How to Apply:

Daily in the morning as a moisturiser or evening as a night cream.

On its own, massage a small amount on your face, neck and décolletage. Apply on clean, slightly damp skin whenever possible.

Use as the final step in your skincare routine when layering with other products.