Brined for flavour and juiciness, spatchcocked, then smoked low and slow over oak until the skin goes golden and the meat stays beautifully tender.
As it smokes, its basted generously with Alabama white BBQ sauce, letting that tangy, creamy kick sink into the chicken instead of sitting on top.
Smoke for depth. Sauce for bite.
Rich, bright, ridiculously moreish.
And yes, extra sauce comes on the side. You’re going to need it.

Allergens

Allergens: Egg, Soy, Milk, Mustard, Sulphites
May contain: Fish, Gluten