Australia's best-selling outdoor cookbook, now updated for the USA.

Everywhere people camp and cook over a fire, Harry Fisher has cemented his reputation with a pair of tongs (actually, we've never seen him use tongs...) around the campfire. Combining his passion for overlanding and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking.

Harry’s campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand – Fire to Fork. His meals are simple enough for any enthusiastic outdoor cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on campfire cooking, not just in Australia, but everywhere good food and campfires are combined.

His bestselling campfire cookbook, Fire To Fork – Adventure Cooking, combines everything he knows about cooking over an open flame with over 60 of his favourite bush recipes, desserts and cocktails. If you like campfires, unreal camping and great food, this book will transform how and what you eat when travelling.

Watch Harry's campfire cooking videos.
Connect with Harry on Instagram.

Flexible hardcover | October 1, 2022 | 200 Pages printed on FSC-certified paper

https://www.youtube.com/watch?v=GwT46fsCkns