Design

• Convection Bakery including fermentation cabinet and hood

• Electric convection oven for modern cooking technology

• Stainless steel hood with motor and capacitor

• Door stop on the left / Door handle on the right

• High Speed Fans (Motor reversed)

• Digital control

• Program diversity

• Pre -defined standard cooking process

• Internal frame

• LED Lighting

• Easy Accessory Installation

• Wheels Easy displacement thanks to

Quality

• Heat -resistant glass doors

• Fuber savored carbon

• High quality workmanship

• Long use life

Convection oven

• 5 EN60x40 for metal sheet

• Round cooking area

• Temperature range: 50 ° C ila 300 ° C

• Reversible engine

• Optimum heat distribution

Fermentation cabinet

• Max. Heat: 60 °C

• 60x40 Tepsi

Running / Control

• Innovative Control Panel

• HACCP- Data Storage

• Dijital ekran

Cooking Options

• Cooking

• Vaporing / moisture

• Renewal / keeping hot

Convection Oven Connection:

• Strength: 7,50 kW

• Electrical connection: 230/400V

Fermentation cabinet connection

• Strength: 3,30 kW

• Electrical connection: 230 Volt

Hood connection:

• Strength: 40 Watt

• Electrical connection: 230 Volt

Dimensions

• External Dimensions (GXDXY): 920 mm x 1.185 mm x 1.410 mm

Those who are included in the scope of delivery:

• 1 Digital Electric Convection Oven

• 1 fermentation cabinet

• 1 motor and capacitor hood

• Furnace trays are not included in the shipment

Directives

• It is produced in accordance with hygiene and safety rules.

• Produced in accordance with CE standards

• Product is suitable for European food standards