• Raw
• Gluten-Free
• Vegan
• Low GI
• Non-GMO

Organic Chia Seeds are 100% vegetal, gluten-free, non GMO and grown without the use of pesticides or chemicals. They are certified organic to the USDA and EU (Control Union) standards, and microbiologically tested to be safe for human consumption and contain about 20% of Omega 3 fatty acids (test results from a Singapore accredited laboratory). All this provides additional assurance to end-consumers on the quality and organic nature of this superfood, which is why our Peruvian Chia Seeds are premium Chia seeds.

CHIA SEEDS: Packed with Omega 3 fatty acids (about 3g in every 15g serving), antioxidants, and dietary fiber. Chia contains 5 times more calcium than milk, and 34 times more antioxidants than blueberries. The seeds have about 20% of complete protein with all essential amino acids (EFAs) that our body cannot produce on its own. Chia seeds are known to help prevent arthritis and osteoporosis.