Maker's Mark 46® is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker’s® was released in 1958. Maker’s 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.

AROMA
Hints of toasty French oak, caramel and baking spices

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TASTE
Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice

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FINISH
Velvety subtle and pleasingly long.

An illustration symbol in red representing the Maker's Mark 46 finish.
PROOF
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