Product Description

As seen on: James Martin's Saturday Morning. A Japanese vinegar manufacturer that produces a range of high-quality vinegars, including their popular smoked vinegar. This vinegar is made using a unique process where the vinegar is slowly smoked over oak chips, giving it a distinct smoky flavour that is perfect for use in a variety of dishes. Made from high-quality rice and water, which are fermented and then aged for an extended period to develop a rich, complex flavour. The vinegar is then carefully smoked using traditional methods, which results in a vinegar that has a deep amber colour and a smoky aroma! Often used as a finishing touch for grilled meats, roasted vegetables, and other savoury dishes. It can also be used in marinades, dressings, and sauces to add depth and complexity to the flavour profile

Ingredients

Water Saccharides (Sugar, isomaltooligodaccharide Syrup, Rice Stork, Natural Rice) Salt Kelp Essence

Manufacturer Contact Information

Unit B1, Winston Business Park, Churchill Way, Sheffield S35 2PS, UK