Arteflame Weber Style Grill Grate And Griddle Plancha

Now you can achieve steakhouse quality steaks at home with a Weber Style Grill Grate and Griddle Plancha insert from Arteflame.

Once you swap your old grate out for the Arteflame Grill Grate and Griddle Plancha insert you are on your way to grilling your meats the same way they do at top steakhouse restaurants.

The plancha gives the perfect sear while not overcooking the inside of your steak. While the steak is sizzling in it's own juices, it naturally picks up the great smokey flavor from the live fire.

The juices from traditional grill grates drip down into the fire along with the flavor. Live wood fire seasons the meat naturally, with a taste you cannot achieve any other way.

Most importantly, the plancha griddle gets super hot, which is the key to sealing in great taste and flavor. Nothing will ever compare to this formula. That is why the top restaurant steakhouse steaks taste so great.

These three key factors are crucial towards getting you the steakhouse quality steaks you can now grill in your own backyard.

Made in the USA, Arteflame inserts are exceptional for grilling seafood, burgers, veggies and more for the same key reasons above.

Note: When your grill arrives, the cooktop will be silver (unseasoned). It will develop the dark color shown in the images once it has been seasoned and used several times.  Here is the guide to seasoning your cooking surface (instructions will also be included with your delivered product.

UNPARALLELED QUALITY WITH ATTENTION TO DETAIL:

• Arteflame only uses certified steel. This steel is cleaned, rinsed and scale free. This is a crucial distinction between less expensive cooktop surfaces that are unsafe for cooking, materials that can make you ill, deteriorate quickly or chip and break.
• When steel is made, an oxide layer referred to as “scale” appears. This is due to the scaly nature of its appearance that develops on the surface of the steel. This scale contains all the impurities in the steel that come to the surface when the steel cools. Arteflame uses an extensive cleaning process that removes any scale and all other impurities before we even start manufacturing. This results in the smooth, clean Arteflame insert surface you see and grill on.
• Arteflame steel then gets precision cut on expensive laser machines, wiped clean and oiled. This insures every Arteflame insert will have a smooth, food-grade surface where no food particles can lodge and hide.
• This step, while more expensive, ensures a top-quality product that is immediately ready for cooking and also guaranteed to be food-grade safe.

Carbon Steel vs Cast Iron

• Carbon Steel and Cast Iron are very similar. This is why both are very good for cooking and grilling. The main difference is that Carbon Steel contains about 1% Carbon while Cast Iron contains 2% - 3% Carbon. This difference might not sound like much but the carbon affects the grain structure of the metal.
• When Cast Iron is heated unevenly, the heat differential causes stress in the metal as the thermal expansion is uneven. When this stress encounters a pocket of carbon, Cast Iron cracks. This is also why Cast Iron often breaks when it is dropped. The area of high carbon is extremely brittle and can’t stand the shock.
• In a grill, the heat is never uniform. This makes cast Iron an especially poor choice for grill inserts. For this reason, all Arteflame cooktops, inserts, griddles and Burger Pucks are made of only Carbon Steel.
• Center Grill Grate INCLUDED (except for solid plancha models)
• Various Grill Grate Replacement Insert Sizes Available for a Perfect Fit
• Use with wood or charcoal
• Precision laser cut from solid US steel for ready to use food-grade finish
• Virtually maintenance-free: 60 second clean up
• Cooktop seasons with use
• Made in the USA, guaranteed not to break or crack
• *Grill NOT INCLUDED* with purchase