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Low GI & Gluten-Free: A diabetic-friendly and celiac-safe option, Sprouted Jowar Flour is rich in complex carbs and low in glycemic load.
Stoneground After Sun-Drying: Soaked and sprouted jowar is sun-dried and ground slowly in small batches to retain nutrients.
Gut & Weight Health: High fibre content helps regulate digestion, improves satiety, and supports weight management.
Ayurvedic Balance & Strength: Helps balance Vata, supports muscle growth and energy—especially good for children and postpartum women.
Sustainably Sourced & Packed: Rural women process and pack this flour using plastic-free, earth-conscious materials.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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