The Grain Free Range
Includes a selection of the finest freshly prepared nutritious and highly digestible animal protein sources. The range has been formulated with sweet potato and potato to be suitable for those with grain intolerance/sensitivity.

Why Turkey?
Turkey is a lean protein source rich in essential amino acids. It is also low in fat and a good source of essential nutrients such as riboflavin, potassium and selenium.

Why Sweet Potato?
Sweet potato is low in fat, and may also benefit digestive health as it is a rich source of dietary fibre. Also a excellent alternative to grains, sweet potato is a complex carbohydrate high in B Vitamins.

Why Cranberry?
Cranberry is a good source of vitamin C, E and K and dietary fibre which all contribute to general health and wellbeing.

Composition
Turkey 50% (including Freshly Prepared Turkey 28%, Dried Turkey 20% & Turkey Stock 2%), Sweet Potato (26%), Peas (9%), Potato, Beet Pulp, Linseed, Omega 3 Supplement, Minerals,
Cranberry (0.3%), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)

Analytical Constituents
Crude Protein 26%
Crude Fat 11%
Crude Fibre 3%
Crude Ash 8%
Moisture 8%
NFE 44%
Metabolisable Energy 357 kcal/100g
Omega 6 Fatty Acids 2%
Omega 3 Fatty Acids 1.1%
Calcium 1.5%
Phosphorus 1.1%