Fire & Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style.

Organised into chapters on:

* From the Sea – delicious fish and seafood dishes

* Crowd-pleasers – food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad

* Hand-held – get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs

* Smoking – featuring hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon

* Veggies, Sides & Breads – barbecues aren’t just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw

* Sauces, Dips & Pickles – accompaniments to take your dishes to the next level

* Cocktails & Coolers – drinks to wash down and complement your grilled dishes

* Desserts – indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s’mores?

* Restoke the Flames – ideas for the morning after including Buttermilk Pancakes and Brunch PIzzette

This is the ultimate guide to cooking with fire and smoke.

About the Author

Rich Harris is a passionate chef, food stylist and home economist,developing his cooking style behind the scenes of many of the UK's leading food television programmes. He is a regular presenter for Waitrose TV and writes for their magazine, Harvest.