Sage, also known as Common Sage or Garden Sage, produces soft grey-green aromatic leaves with a warm, earthy fragrance that is popular in cooking and herbal gardens. It grows well in mild to warm weather, prefers full sunlight and well-drained soil, and is suitable for 8-12 inch pots, herb planters, raised beds, kitchen gardens, and sunny borders.

Native to the Mediterranean region, it became popular worldwide for its strong flavour, ornamental foliage, and use in teas, seasoning, marinades, and savoury dishes.

Key Features:

• Robust Flavor: Produces fragrant leaves that add depth and richness to culinary creations.
• Medicinal Benefits: Traditionally used for its potential health benefits, including antioxidant properties.
• Easy to Grow: Thrives in well-drained soil and sunny conditions, making it suitable for both novice and experienced gardeners.
• Perennial Herb: Once established, sage returns year after year, providing fresh leaves for your kitchen.

Care Instructions:

• Fertilization:

  • When seedlings are established, apply NPK 20-20-20 every 2 to 3 weeks. Mix 1 teaspoon of fertilizer in 4 liters of water and spray or drench the soil.
  • Adjust fertilizer based on plant needs as necessary.

• Pest Control:

  • For severe pest issues, mix 1 teaspoon of neem oil in 1 liter of water and apply every 7 to 10 days for protection.

• Watering:

  • Water regularly, allowing the soil to dry slightly between waterings to prevent overwatering.

Plant your Sage seeds today and enjoy the delightful flavors of home-grown sage in your culinary dishes!