Import directly from Extremadura where the pigs are bred, processed, and sold.  Hand-cut by Spanish master slicer.  Main Diet of the Iberian Pigs consists of natural feed and acorns. Once the curing process is complete, the ham is aged for minium 48 months resulting ham has a rich, complex aroma and a melt-in-your-mouth texture.

Jamon Iberico Extremadura is characterized by its deep red color, interspersed with a light white fat layer, and its rich and intense flavor. Traditionally served sliced thinly at room temperature, accompanied by bread or crackers and a glass of wine, it can also be used as an appetizer or a complement to other dishes, or simply enjoyed on its own.