This caramelised Basque cheesecake is crafted to highlight the natural nuttiness of premium pistachios, balanced by the gentle sweetness and richness of the cheese.

For those who want to celebrate pistachios in every layer, optional toppings include a softly whipped pistachio white chocolate ganache, a delicate pistachio glaze, and a sprinkle of roasted pistachios for the perfect crunch.

Naturally gluten-free and made with pasteurised ingredients.
Contains: tree nuts (pistachio), milk, and soy.

Heads up: The photo features optional pistachio ganache and nut toppings — don’t forget to add them if you want the full experience!