Discover the art of authentic Italian cooking with this debut cookbook from the beloved web TV series Cooking with Nonna. This beautifully illustrated cookbook, published in 2017 and featuring 240 pages of culinary delights, invites you into the rich heritage of Italian-American cuisine. Led by Rossella Rago, who learned the secrets of traditional recipes from her Nonna, this cookbook presents over 100 classic Italian recipes that will transport you to a vibrant Italian kitchen. From savory appetizers and hearty soups to mouthwatering pasta, flavorful meats, and delectable desserts, you will find a recipe for every occasion. Experience the joy of creating fresh homemade pasta, flavor-packed meatballs, and indulgent desserts like tiramisu or ricotta cookies, using time-honored techniques and fresh ingredients.

Explore regional Italian flavors with unique recipes such as Zucchine alla Poverella, Baked Ziti, and Stuffed Eggplant alla Pugliese. With each dish, Rossella shares her passion for cooking, emphasizing that it is not just about food; it's about family, community, and cherished traditions. Perfect for both novice and experienced cooks, this cookbook is a must-have for anyone looking to elevate their culinary skills or connect with their Italian roots. Fast shipping options are available for this brand-new cookbook, ensuring you can start your culinary journey immediately and share the love of Italian cooking with your family and friends!

Condition: BRAND NEW
ISBN: 9781631062940
Year: 2017
Publisher: Quarto US
Pages: 240


Description:
Now you can cook classic Italian recipes as if you were born there (or your grandmother was) with the long-awaited debut cookbook from popular web TV series Cooking with Nonna!

To Rossella Rago, host of Cooking with Nonna, Italian cooking was never just about the food: it was about family, community, history, and culture as an Italian-American. Rossella grew up cooking with her Nonna Romana every Sunday, learning the traditional recipes of the Italian region of Puglia. And in her popular web TV series, Cooking with Nonna, Rossella takes her trademark style and expands her knowledge of Italian cooking to other regions of Italy, learning the classic dishes and flavors of each region and sharing them with eager fans all over the world.

Now you can take a culinary journey with Rossella from Italy to America with her debut cookbook Cooking with Nonna, featuring over 100 classic Italian recipes. Learn to create fabulous Italian dishes for any course, like fresh homemade pasta, delicious meatballs, rich lasagne, and ricotta cookies or tiramisu for dessert! Featuring appetizers, soups, salads, pasta, meats, and desserts just like Nonna used to make, including Zucchine alla Poverella, Baked Ziti, Stuffed Eggplant alla Pugliese, Homemade Orecchiette with BroccoliRabe, and Ricotta Cookies. Modern takes by Rossella on some of the classic dishes of Italian cooking are also included. So if you want to learn how to make Italian food like your nonna used to make, then look no further!