Our Mineral B Carbon Steel Country Fry Pan is designed with higher sides to make it ideal for a variety of cooking techniques, from deep frying and sautéing to simmering and braising. Made from durable carbon steel, it boasts excellent heat conduction and retention, ensuring your meals are cooked evenly and efficiently.

The pan’s natural nonstick surface enhances with each use, allowing for healthier cooking. Whether you're whipping up a quick stir-fry or a slow-cooked stew, this robust pan is a kitchen essential for both amateur cooks and culinary professionals.

Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.

Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.

After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.

Your pan will darken and perform better with every use.