Rich chocolate meets smoky mezcal and candied oranges in Casa Bosques' collaboration with Yola Mezcal.

Each bite is an unexpected citrus explosion, a fleeting moment of chaos and clarity.
This carefully balanced fusion evokes artistry and curiosity. The result is a delicious, alchemical interplay of flavours crafted to ignite the palate.

Not your average chocolatiers, Casa Bosques is a study of alchemy, history, methods, origins and culture.

Their bean to bar chocolate features the rare and very pure white bean cacao Criollo, grown by a small holder ranch in the southern region of Pichucalco, Chiapas in Mexico.

Casa Bosques re-imagines traditional flavour combinations, shapes, and packaging for curious connoisseurs.

An unexpected arrangement, a new experience, a delicious dialogue.

Organic, vegan, gluten free, no artificial additives, no refined sugar. Just good, honest ingredients and traditional craftsmanship.