Made with fresh carrots, organic sugar, cinnamon, nutmeg, and a touch of cardamom, our frosted carrot cake is sure to satisfy any sweet tooth — our special vegan "cream cheese" frosting is truly adding the icing on the cake!

1 Sheet Cake = (17x25x2)

Ingredients: 

Cake: Wheat & malted barley flours, carrots, organic cane sugar, organic unsweetened soy milk, tofu, non-hydrogenated & non-GMO oil blend [(palm fruit, canola, soybean, flax, and olive oils), < 2% salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto ext.], tapioca flour, apple cider vinegar, baking powder, baking soda, sea salt, vanilla extract (glycerin, organic cane sugar syrup, vanilla bean extractives, water), cinnamon, nutmeg, cardamom
Frosting: Vegan 'Cream Cheese' (water, expeller processed natural oil blend [soybean, palm fruit and olive], maltodextrin, soy protein, tofu, non-dairy lactic acid, blend of natural gums [locust bean, guar, cellulose and xanthan], organic sugar, salt), apple juice from concentrate [(filtered water, apple juice concentrate), ascorbic acid], organic cane sugar, lemon juice, tapioca flour, lemon ext., vanilla extract (glycerin, organic cane sugar syrup, vanilla bean extractives, water), powdered agar-agar, sea salt

Contains: wheat, soy, tofu — produced in a facility that uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy & sesame.  We cannot guarantee the absence of cross‐contamination.