White sturgeons are the noble species that produce shimmering pearls that are sustainably harvested at the peak of perfection. The distinctive roe of the Acipenser species has become a chef’s favorite for a number of reasons. Rule’s White Sturgeon Caviar has one of the most sophisticated profiles on the market.

Rule’s White Sturgeon Caviar offers medium to large size beads with a light nutty taste both smooth and robust. The eggs vary from golden brown to dark color with a glossy and shiny appearance.