Description:

This tea is a blend of ancient spring tea leaves from the Xin Banzhang and Lao Man’e regions. The leaves are thick and robust, with a mix of chestnut brown and golden buds. The tea liquor carries the distinctive bitterness and lingering sweetness of Lao Man’e, combined with the refreshing floral honey fragrance and strong tea energy of Xin Banzhang. The overall flavor is full-bodied and rich in complexity.

Product information:

Brand Name: Long Yi Gu Cha

Tea Leaf Origin:  Menghai, Yunnan Province, China

Net Weight: 200g/cake

Pick Date: 2021

Package Date: 2021

Tea Type: Raw Puerh Tea

Aroma: floral and honey

Reasons for Recommendation:

A classic example of Bulang Mountain tea blending craftsmanship, featuring a unique bitterness, vibrant sweetness, a refreshing mouthfeel, and a robust tea energy.