ImmPower+ is the combination of two of the most effective and researched immune enhancing ingredients available: FWGE-SC, Fermented Wheat Germ Extract - Super Concentrate and AHCC, Muschroom Mycelium Extract.  With more than 150 combined published research reports, ImmPower+ will give your immune system the super-boost you are looking for. 

Fermented Wheat Germ Extract - Super Concentrate helps to enhance your T-cell population and activity, while also helping to rescue mitochondrial function. 

AHCC, Mushroom Mycelium Extract helps to enhance the activity of your Natural Killer Cells, the "special forces" part of your immune system army. 

Make Your Immune System the Strongest It Can Be!

• Activates white blood cells in the immune system and helps them to recognize invading cells
• Promotes optimum NK-cell activity & mitochondrial rescue
• Boosts key immune white blood cells
• Has 500mg of AHCC and 50mg of fermented wheat germ extract

Our Most Advanced Formula Ever! 

ImmPower+ is the newest formula from American BioSciences, the leader in immune defense since 1999, when we first introduced AHCC to the USA.  ImmPower+ combines the immune enhancing properties of AHCC with FWGE's ability to help support optimal mitochondrial function.  With ImmPower+, you're not only enhancing the size of your immune system army, you're also making your immune system fighters stronger than ever! 

Supplement Facts: 

• Serving Size: 2 Capsules
• Servings Per Container: 30

Directions:
As a dietary supplement for adults take 2 capsules per day. For maximum benefits take 6 capsules daily.

Ingredients: 

AHCC Proprietary Blend (AHCC: a standardized extract of cultured Lentinula edodes mycelia, (with acetylated alpha-glucans), carnauba wax, microcrystalline cellulose, dextrin, alpha-cyclodextrin (vegetable). 

Fermented Wheat Germ Extract - Super Concentrate (FWGE-SC®) Powder Containing 10mg of FWGE-SC

Other Ingredients: 

Vegetable cellulose, microcrystalline cellulose, hypromellose.

Contains Wheat - The wheat in this product has been processed to meet the Food and Drug Administration (FDA) requirements for gluten free foods.