Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm^®, and DOT^®. 

Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. Smoke is not meant to be used in place of a digital instant-read thermometer.

Remote Thermometer: Up to 300 feet away
View all of your temp data from the comfort of your home on the pre-paired receiver. Add optional receivers for the whole team.

2-Channels: Compatible with any Pro-Series^® probe
One probe for the meat, one for the pit, or add a second cooking probe and track two meats simultaneously.

Dashboard-Style Display: Shows Min/Max & High/Low
All the info you need, displayed at once. No fumbling with buttons necessary.

Splashproof rugged housing: Rated to IP65
Molded-in seals for splashproof protection and built for rough handling.

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Smoke includes base unit, Pro-Series^® High Temp Cooking Probe, Pro-Series High Temp Air Probe & Grate Clip, Wireless Smoke Receiver w/Lanyard, and Operating Instructions.