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Wheatgrass is one of the easiest and most rewarding microgreens to grow at home — sprouting lush, tall green blades within 6 to 10 days. Known for its detoxifying properties and high chlorophyll content, fresh wheatgrass is commonly juiced or added to smoothies for a daily boost of vitamins A, C, and E, iron, magnesium, and antioxidants.
You can grow it year-round in shallow trays or recycled containers using cocopeat or compost. It doesn't need full sunlight, making it perfect for kitchen counters, balconies, or indoor shelves. Even if you’ve never grown microgreens before, wheatgrass is an ideal starting point — fast, forgiving, and fuss-free.
For a soil-free option, check our Cocopeat Collection — ideal for clean wheatgrass growing indoors.
Do I need to fertilize wheatgrass?
No. The nutrients stored in the wheat seed are enough for one full cycle.
Can I regrow from the same tray?
Not effectively — it's best to compost the leftover mat and start fresh.
Where should I grow it indoors?
A bright shelf, kitchen window, or near a fan-lit area is ideal. Avoid stuffy or dark corners.
Is wheatgrass safe for pets?
Yes — in moderation, wheatgrass is often grown for cats and rabbits too.
Can I grow it without soil?
Yes — use only cocopeat or a damp jute mat in a tray with drainage.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
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