(from a .28 ha parcel). Here the wood treatment stops just short of fighting with the otherwise very fresh, ripe and restrained aromas of primarily red and dark currant aromas that are liberally laced with sauvage, wet stone and newly turned earth scents. There is also a touch of oak on the palate where the saline and intensely mineral-driven middle weight plus flavors display outstanding length and very fine depth on the well-balanced finale. This will need at least 6 to 8 years of bottle age to be approachable and should reward 12 to 15 years if desired. (91-94)/2025+