This caramelised Basque cheesecake is a refreshing take on the classic lemon cheesecake — rich, tangy, and just the right amount of zesty, thanks to a twist of Japanese yuzu. 

For those who love a brighter bite, optional toppings include a silky yuzu curd and gently torched meringue for a citrusy, cloud-like finish.

Heads up: The photo features optional yuzu curd and meringue toppings — don’t forget to add them if you want the full experience! 🍋✨