Half a century ago, Wenger created the Swibo® brand, a new type of professional knife for butchers. Since that time, the range has been consistently perfected and enlarged, becoming an international benchmark in this demanding sector. The famous bright yellow, synthetic handle with its ergonomic shape, injectionmoulded and sealed directly onto the polished, highgrade stainless steel blade, set a new standard in knife safety and hygiene. Comfortable, non-slip, with no micropores or microcracks, dishwasher safe and sterilisable: this pioneer has been copied and re-copied but still remains the benchmark. Its dedicated functions and design, engineered to deliver superior cutting strength and durability, continue to make it the knife of choice among specialists. Swibo knives are made in Switzerland under Victorinox who acquired the company from rival brand Wenger in 2005.

These bright handles are injection moulded and sealed onto the polished high grade stainless steel blade. They are comfortable and non-slip, with no micro-pores or cracks for hygiene and sterilisation purposes as well as dishwasher safe for easy day to day use.