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The Browne Foodservice 22006 Steam Table Pan Full Size 21.2 Qt. is a commercially designed stainless steel food pan optimized for high-volume foodservice operations. Crafted from 22-gauge, 304 stainless steel, this full-size pan measures 20-3/4 inches in length, 12-3/4 inches in width, and 6 inches deep, providing a 21.2-quart capacity suitable for holding hot or cold foods in busy kitchens. Its solid construction features reinforced edges and corners, ensuring durability and resistance to impact during frequent handling, making it ideal for cafeterias, catering services, and buffet setups. The anti-jam feature facilitates seamless stacking while maintaining structural integrity. Its precise dimensions and high-grade stainless steel facilitate uniform heat conduction and ease of cleaning, supporting efficient workflow and sanitation in demanding foodservice environments.

Top Browne Foodservice 22006 Features

The Browne Foodservice 22006 steam table pan offers robust durability with a solid stainless steel build, reinforced edges, and corners for extended service life. Its 21.2-quart capacity supports high-volume throughput, ideal for buffet lines and catering. The anti-jam design enhances stacking efficiency, simplifying storage and service. Precise dimensions facilitate compatibility with standard steam tables, while the 22-gauge construction ensures stability under rigorous use. Maintenance is straightforward with food-safe, corrosion-resistant stainless steel, enabling quick cleaning and minimal downtime. Designed for commercial kitchen setups requiring reliable, long-lasting pans with optimal heat distribution and stacking practicality.

• Capacity: 21.2-quart volume for bulk food service
• Material: 22-gauge, 304 stainless steel designed for durability
• Reinforced edges: Impact-resistant corners ensuring longevity in high-use settings
• Anti-jam design: Facilitates efficient stacking and storage
• Dimensions: 20-3/4"L x 12-3/4"W x 6" deep for compatibility with standard steam tables