Got a pizza oven? This class is designed specifically for those who want to master their new piece of kit and unlock its full potential! Whether you’ve just set up your pizza oven or are still getting familiar with it, this hands-on class will help you take your pizza-making skills to the next level.

We’ll start with the basics: how to properly prepare your dough for a high-heat pizza oven, including tips for achieving the ideal texture and consistency. You’ll also get your hands dirty learning how to shape and stretch your dough.

Next, we’ll explore the key elements that make pizza oven cooking unique - temperature control, cooking time, and heat distribution. You’ll discover how to manage your oven’s temperature for the perfect balance between a crispy crust and melted, bubbling cheese. We’ll also discuss the best toppings and how to assemble your pizza for even cooking, ensuring that every bite is perfectly balanced.

We'll touch base on cooking more than just pizza in your oven too, utilizing the high top tempreture for searing and roasting!

By the end of the class, you’ll have the confidence and skills to use your pizza oven effectively and make pizzeria-quality pizzas at home. Get ready to take full advantage of your new oven and impress your friends and family with your pizza-making prowess!