Crafted in Tsubame-Sanjo, Niigata - one of Japan’s most respected regions for metalworking craftsmanship - this pure copper pot highlights the enduring beauty and performance of traditional copper cookware.

Copper is prized for its excellent heat conductivity and natural antibacterial properties, making it an ideal material for cookware. Heat spreads quickly and evenly across the surface, allowing ingredients to cook gently and consistently through to the centre without uneven hot spots.

Designed with two side handles for comfortable handling and serving, the pot combines everyday practicality with timeless Japanese craftsmanship. The tempered glass lid allows you to monitor cooking while helping retain heat and moisture, making it especially suited to simmering and slow cooking.

• Size: Approx. W30.2 × D21.7 × H15.3 cm
• Capacity: Approx. 2.7L
• Material: Pure Copper (Body), Tin Plating (Interior), Tempered Glass (Lid)
• Suitable for: Gas Stoves Only

Over time, the copper surface gradually develops the rich amber tones and character unique to copper cookware, becoming more beautiful through continued use.

Made in Tsubame-Sanjo, Japan