In not such a distant past, energy sourced from pork cuts richest in fat was essential for tackling the cold seasons.
Pancetta was coveted and precious and as the name suggests in Italian, is a pork belly cut. This delicious cold cut was the most precious ally against the harsh winter seasons and inclement conditions during long journeys. If we flick through the pages of history, we will discover how Ancient Roman legionaries and workers dating back to the Lombardic times recognised the properties of a food we are lucky enough to enjoy all year round and that has become a summer cutting board essential for convivial lunches with friends.

Savour all the genuine goodness of our Pancetta by cutting it into slices and serving it as a starter with a few pieces of toasted bread, tigelle or warm piadina. Serve with intense flavour cheeses or vegetables, for truly memorable side dishes.

Unleash your fantasy in the kitchen and try cooking it to create delicious meat rolls, or dice it to add flavour to sautéed vegetables, soups, minestrone and your favourite sauces.