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The Science of Baking (Ada Twist, Scientist: The Why Files #3)
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The Science of Baking (Ada Twist, Scientist: The Why Files #3)
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The Science of Baking (Ada Twist, Scientist: The Why Files #3)Condition: BRAND NEW ISBN: 9781419761539 Year: 2022 Publisher: ABRAMS Description: The third book in a nonfiction early reader series based on the new Ada Twist, Scientist Netflix show! How does a cake bake? Whats the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based
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Condition: BRAND NEW
ISBN: 9781419761539
Year: 2022
Publisher: ABRAMS
Description:
The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.
ISBN: 9781419761539
Year: 2022
Publisher: ABRAMS
Description:
The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.
The Science of Baking (Ada Twist, Scientist: The Why Files #3)
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