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Cabo Wabo Anejo Tequila, produced by a top-quality manufacturer, is highly regarded in the world of tequila. Sammy Hagar, the founder of Cabo Wabo in 1996, aimed to create a "house tequila" for his cantina in Cabo San Lucas. The tequila is produced by a family of distillers using traditional methods to craft agave sourced from the lowlands of Jalisco. This particular añejo is aged for 14 months in American oak, resulting in a premium quality and refined taste.
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US$40
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