Dive into the fascinating world of ancient beverages with this extraordinary book that blends archaeology and brewing science. Authored by Patrick E. McGovern, renowned as 'the Indiana Jones of ancient ales' (NPR), this literary treasure unveils the rich history of the world's oldest alcoholic drinks. From meads crafted from honey to innovative brews created from high-sugar fruits and exotic herbs, this book showcases our ancestors' experimental spirit in crafting intoxicating beverages. Spanning 336 pages, the author reveals the origins of celebrated concoctions like 'The King Midas Golden Elixir' from Turkey and the 9,000-year-old 'Chateau Jiahu' of China.

As you sip from your glass, you'll explore how these ancient recipes aren't just relics of history but cultural artifacts that tell the story of social, medicinal, and religious practices. With easy-to-follow homebrew interpretations and culturally appropriate meal recipes included, this tome transforms every reader into a modern-day connoisseur of ancient brews. Whether you're a history buff, a culinary explorer, or simply someone seeking to enhance your home brewing experience, this book is your gateway to the past.

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW, ISBN: 9780393356441, Year: 2018, Publisher: W W Norton & Company, Pages: 336.

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Condition: BRAND NEW
ISBN: 9780393356441
Year: 2018
Publisher: W W Norton & Company
Pages: 336


Description:


śThe Indiana Jones of ancient ales and extreme beveragesť (NPR) takes readers on a well- lubricated
Interweaving archaeology and science, Patrick E. McGovern uncovers the world™s ancient cultures through an unlikely lens: our oldest alcoholic beverages. Our ancestors likely experimented with high-sugar fruits, honey, roots and cereals, herbs and tree resins, mixing wines, beers, meads, and botanicals together to concoct the perfect drink. By sharing the origins of brews such as the śThe King Midas Golden Elixirť from Turkey and the 9,000-year-old śChateau Jiahuť of China, McGovern opens a window into the lives of their original connoisseurs. For the intrepid reader, homebrew interpretations of each ancient beverage and culturally appropriate meal recipes are provided. McGovern proves that the humble brew is more than just a drinkÂŻit™s a heady śliquid time capsuleť of social, medicinal, and religious significance that can transport us back in time.