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| Common Name: | Shikakai Powder |
| Botanical Name: | Senegalia Rugata |
| Family: | Fabaceae |
| Plant Parts Used: | Dried Seed Pods |
| Form: | Powder |
| Color & Appearance: | Brownish Colored Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Cosmetics |
| Product Offerings: | Shikakai Powder, Dried Shikakai Pods |
Shikakai Powder: Overview
Senegalia Rugata, commonly known in India by the Tamil-derived name Shikakai, is a spiny climbing shrub native to China and tropical Asia, common in the warm plains of central and south India. It is renowned as a raw material for shampoo, and the leaves and young shoots are often eaten. Archaeobotanical evidence shows its use for hair care in the pre-Harrapan levels of Banawali, some 4500–4300 years ago.
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