Crafted in Tsubame-Sanjo, Niigata - Japan’s most renowned region for metalworking and houseware craftsmanship - this classic stainless steel two-tier steamer reflects generations of traditional tool making shaped since the Muromachi period.

Carefully made for comfortable everyday use, the steamer combines durable stainless steel construction with a simple and timeless design suited to modern kitchens.

Designed for healthy and efficient everyday cooking, the two-tier steamer allows multiple ingredients to be prepared simultaneously while helping retain natural flavour, texture, and moisture.

Ideal for vegetables, seafood, dumplings, buns, and everyday steaming, the generous size offers practical versatility for family meals and shared dishes.

The lower pot can also be used separately for soups, noodles, simmering, and everyday cooking, offering added flexibility for daily kitchen use.

Thoughtfully balanced with stable side handles for comfortable handling, the clean form reflects the quiet functionality and enduring craftsmanship that define the Enzo collection.

• Size: W37 x D26 x H21.5 cm
• Lower Pot Capacity: Approx. 4.0L
• Material: Stainless Steel (Body), 18-8 Stainless Steel (Inner Pot), Phenolic Resin (Handle)
• Durable stainless steel construction
• Two-tier design allows multiple dishes to steam simultaneously
• Suitable for Gas Stoves & IH Hobs

Designed for long-term everyday use, this cookware is created to become a reliable and familiar part of the kitchen over time.

Made in Tsubame-Sanjo, Japan