Chinese Cabbage Seeds, also known as Napa Cabbage or Wombok, produce tender, light green leafy heads with crisp stems and a mild, sweet flavour. It grows best in cool to mild weather, prefers full sunlight to partial shade, and is suitable for 8-12 inch pots, grow bags, raised beds, and kitchen gardens. Native to China and widely grown across East Asia, it became popular worldwide for its fast growth, soft texture, and use in fresh salads, stir-fries, soups, and pickles.

Care Instructions:

• Fertilization:

  • When seedlings reach 4 to 5 inches, apply NPK 20-20-20 every 2 to 3 weeks. Mix 1 teaspoon of fertilizer in 4 liters of water and spray or drench the soil.
  • Once heads start to form, switch to NPK 5-15-45 to promote head quality and size. Apply every 2 to 3 weeks, using 1 teaspoon in 2 liters for drenching and 1 teaspoon in 4 liters for spraying.
  • Adjust fertilizer amounts based on plant needs as necessary.

• Pest Control:

  • For severe pest issues, mix 1 teaspoon of neem oil in 1 liter of water and apply every 3 days during morning or evening. For preventive care, apply neem oil every 7 to 10 days.

• Watering:

  • Water only when the soil looks dry, ensuring optimal moisture levels for healthy growth.

Plant your Chinese cabbage seeds today and enjoy a delicious, nutritious harvest from your own garden!