11 AM – 1 PM | School of Bakery & Culinary Art, Gurgaon

Churn, swirl, and scoop your way to sweet satisfaction with our Ice Cream Making Workshop!

Step into a world of frozen delights as you learn to craft rich, creamy ice creams from scratch using both traditional and modern techniques. Whether you're a dessert enthusiast or a curious foodie, this hands-on session will teach you the fundamentals of ice cream making—with plenty of scoops along the way!

Your experience ticket includes:

• Expert instruction from professional pastry chefs and frozen dessert specialists
• A fully hands-on session covering base preparation, churning, and flavoring
• All premium ingredients, tools, and aprons provided for your use
• Printed recipe cards and technique tips to take home

What you can expect:

• Learn to make eggless ice cream bases using natural ingredients
• Hands-on churning and freezing with both manual and machine methods
• Craft and customize classic flavors like vanilla bean, chocolate fudge, and seasonal fruit sorbet
• Techniques for creating smooth textures, balanced sweetness, and perfect scoops
• Enjoy a tasting session and take home a chilled box of your handmade creations

Experience the signature Vivre touch with personal guidance and a warm, welcoming environment that makes learning deliciously fun!

Guidelines:

• Please wear smart casuals and arrive at the venue 15 minutes before the session starts
• One ticket admits one participant and includes all tools and materials
• Registrations close 1 hour prior to the workshop, subject to availability
• For cancellations, refunds, or transfers, please refer to our Refund Policy

Have a question? Reach out to us!
📧 Email: [email protected]
📞 Phone: +91.7428890031