Garcinia cambogia is commonly known as Malabar tamarind, a fruit that is native to India and Southeast Asia. The rind of the fruit contains hydroxycitric acid (HCA), a natural phytochemical that has been studied for its effects on appetite, reducing triglyceride fats in the blood, fat metabolism.

To increase the benefits of Garcinia cambogia, it has been combined with these awesome co-ingredients to synergistically boost the metabolism benefits.

Bromelain - a naturally-occurring protein-digesting enzyme sourced from pineapple, which helps to decrease inflammation. It also helps to improve absorption of bigger phytonutrients like HCA.

Apple cider vinegar - assists in the metabolism of fats and proteins, as well as a good source of antioxidants.
Chromium polynicotinate - a trace mineral known for its blood sugar balancing qualities. It also is known to help the body metabolize cholesterol, protein, and fat.

Spirulina - a blue green algae full of nutrients, including plant-based protein, iron and antioxidants.

Sounds like a great combination, indeed! And a great benefit for you in your blood sugar and fat balancing, healthy weight maintenance, and maximizing metabolism goals!