Premium Cashew Brittle with Whole Cashews

Cashew Mittai is inherently expensive because quality cashews are costly. This creates strong incentive to reduce costs – use fewer cashews, increase jaggery, add cheaper nuts, or substitute broken pieces for whole cashews.

We use whole cashews, roasted until aromatic without burning. The jaggery is filtered to remove impurities. The cashew-to-jaggery ratio ensures cashew flavour predominates over sweetness.

The jaggery setting point determines final texture. Too soft and it's sticky; too hard and it's like biting rocks. The ideal setting point is precise and cannot be rushed.

Kaju Chikki and Cashew Nut Chikki are alternative names. Order Cashew Mittai Online and you frequently receive old warehouse inventory. Cashews oxidise over time – fresh cashews taste distinctly different from aged ones. We prepare this weekly rather than monthly.

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