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| Common Name: | Shiitake Mushroom Powder |
| Botanical Name: | Lentinula edodes |
| Family: | Omphalotaceae |
| Plant Parts Used: | Whole |
| Form: | Powder |
| Color Appearance: | Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
| Product Offerings: | Shiitake Mushroom Powder |
Shiitake Mushroom Powder: Overview
Shiitake mushroom powder, derived from the dried and ground shiitake mushrooms (Lentinula edodes), is a versatile and flavorful ingredient renowned for its umami-rich taste and potential health benefits. These mushrooms are often called "Chinese black mushrooms" or "forest mushrooms" in addition to their scientific name. Shiitake mushrooms have been a staple in Asian cuisine for centuries due to their deep, earthy flavor.
Shiitake mushroom powder is a convenient way to incorporate the savory essence of shiitakes into a variety of dishes, such as soups, stir-fries, sauces, and seasonings. Beyond its culinary uses, shiitake mushrooms are prized for their potential immune-boosting and antioxidant properties. They contain compounds like beta-glucans and lentinan, which are believed to have various health benefits, including supporting the immune system and reducing inflammation.
Shiitake mushroom powder is popular among both culinary enthusiasts and health-conscious individuals looking to enhance the flavor of their dishes while potentially reaping the nutritional advantages associated with this remarkable fungus.
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
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