Unlock the secrets of authentic backyard barbecue with Myron Mixon's BBQ Rules, the ultimate guide for aspiring pitmasters. Crafted by New York Times bestselling author and BBQ Pitmasters star Myron Mixon, this essential tome revitalizes traditional barbecue techniques while delivering 50 classic recipes that celebrate the art of outdoor cooking. Myron Mixon demystifies the barbecue process, emphasizing the importance of cooking on a homemade coal-fired masonry pit. Dive into the world of smoke-infused meats by learning how to burn wood to create your own coals, then master the art of placing those coals beneath your meat for optimum flavor. This book includes easy-to-follow instructions for cooking on conventional gas and charcoal grills, making it perfect for every backyard chef. Organized into four comprehensive sections—Meat Helpers, The Hog, Birds, The Cow—BBQ Rules features mouth-watering recipes like Pit Smoked Pulled Pork, North Carolina Yella Mustard-Based Barbecue Sauce, Prize-winning Brisket, and Smoky Baby Back Ribs. Myron Mixon not only shares recipes but also offers insider tips on building your own pit, managing fire temperatures, selecting the finest meats, and discovering the best woods for perfect barbecue. With an abundance of vivid illustrations, personal anecdotes, and time-honored methods, BBQ Rules is your go-to source for transforming your backyard into a smoky paradise. Whether you’re a novice or a seasoned grill-master, embrace the old-school techniques and create unforgettable meals that will impress friends and family alike!