Taittinger, Brut MillesimeAll grands and premiers crus. 50% Pinot Noir from Montagne de Reims and Valle de la Marne, 50% Chardonnay. Aged four years on the lees. Dosage 9 g l. Tasted blind. Broad nose with a bit more depth [than the 2009 tasted alongside]. Tense and vibrant. Lots of zing and citrus peel. Even lime flavour.
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All grands and premiers crus. 50% Pinot Noir from Montagne de Reims and Vallée de la Marne, 50% Chardonnay. Aged four years on the lees. Dosage 9 g/l. Tasted blind. Broad nose with a bit more depth [than the 2009 tasted alongside]. Tense and vibrant. Lots of zing and citrus peel. Even lime flavour.