Discover the summer sensation with 'The Green Barbecue: Vegetarian and Vegan Recipes for Outdoor Cooking' – a brand new addition to Rukmini Iyer’s bestselling collection. This beautiful cookbook, published by Random House UK in 2021, features 240 pages of mouthwatering vegetarian and vegan barbecue recipes designed to elevate your outdoor dining experience. With 75 easy-to-follow recipes, you'll find plenty of inspiration for your summer gatherings, whether hosting family BBQs or cozy picnics. Each dish balances rich flavors with minimal preparation effort, allowing you to spend less time in the kitchen and more time enjoying the sunshine.

The recipes include a delightful variety of vegetarian options, such as crispy barbecue tofu, griddled papaya, and charred tenderstem broccoli. Rukmini’s innovative approach proves that meat-free cooking can be exciting and delicious, catering to both traditional vegetarians and flexitarians alike. 'The Green Barbecue' is not just a cookbook; it’s a vibrant celebration of plant-based cooking that encourages everyone to embrace an eco-friendly lifestyle.

Bring flavor and convenience into your cooking routine with Rukmini Iyer’s latest culinary masterpiece, perfect for both inexperienced cooks and seasoned chefs. Join the movement to create delicious, smoky dishes that everyone will love, and make this summer unforgettable with unforgettable flavors from 'The Green Barbecue'.