Bulk Maine Atlantic Hickory Grilling ChunksProduct Description The mild nutty flavor of our hickory takes all of the guess work out of choosing which wood is best for beef, pork, or poultry. As they say in Maine, "it's a no brain ah!" Just add hickory chunks to your grilling surface and close the lid. When the chunks begin to smoke, grill as usual. Or you can toss a few directly onto your charcoal just before you are ready to grill. Infusing your burgers with a good dose of hickory smoke will